Stanford University

EHS-3900 Fire Safety for Kitchens

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Last updated: August 1, 2019
Assigned ToEmployees who work in kitchens.
Course Type
  • Live training
Course Duration60 minutes
For Additional Info
Regulatory Reference
  • N/A A University program


This course is for employees who work in one of the various kitchens on campus. The class has two parts; a lecture presented in the kitchen and then a hands-on experience using a portable fire extinguisher. First Aid for burns is covered. Call 723-0448.
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